2 Comments

  1. Lucia

    Hi there, thanks sa post. Very interesting..
    Ok lng po ba na balatan ang turmeric roots pag ginawang powder or mas okay na isama ang balat? And, ang finished product ba pwede nang gawing tea (same with turmeric powder sa market)or pang cooking purposes lng sya?
    Thanks! 🙂

    • charmsandchimesontheroad@gmail.com

      Hi Lucia,

      Right now, mukhang wala naman difference kung may balat or wala. Same taste lang. I use it for cooking and for teas also. I just add stevia and mint. You can mix it with other herbs too for flavoring. Let me know what you have come up with. 🙂

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